thai eggplant recipe vegan
Arrange the eggplant in a single layer on a baking sheet. Recipe Eggplant With Hot Garlic Sauce An outstanding recipe.
This Eggplant Dish Has Got To Be One Of The Most Beautiful Dishes I Have Ever Made I Actually Stared At My P Vegetable Recipes Eggplant Dishes Stuffed Peppers
Ingredients For the Sauce 1 tablespoon fish sauce or 1 12 tablespoons soy sauce if vegetarian or vegan 2 tablespoons oyster sauce or vegetarian oyster sauce or Lee Kum Kee brand vegetarian stir-fry sauce 1 teaspoon brown sugar 1 teaspoon cornstarch 2 tablespoons water For the Eggplant 2 to 3.
. Add more water if needed. Put your cleaned Thai eggplants into a bowl and add the following ingredients. Trust us you wont be missing anything.
This vegan stir-fry is quick and easy to make and can be served as a side dish or a light main dish for simple weeknight dinners. Toss the zucchini and bell pepper with 1 tablespoon oil and a pinch of salt and pepper on a second baking sheet and roast for 10-12 minutes until browned. Heat 1 tablespoon olive oil in a skillet.
Brush each of the eggplant slices with olive oil and grill for approximately 5 minutes per side until grill marks form and the eggplant has softened in texture. Meanwhile heat a deep skillet or wok-shaped pan over high heat. Return the eggplant to the pan.
Add onion red bell pepper and garlic. Add tomato and Bragg liquid aminos. Turn heat down and cover.
Wipe the pan clean then add the sesame oil over low heat. Pat the eggplant slices dry with paper towels and arrange in the prepared baking pan. Stir in sun-dried tomatoes tomato paste vinegar sugar and pepper.
Add eggplant and stir-fry for 2 to 3 minutes. Add the garlic and ginger and cook stirring until fragrant about 20 seconds. Remove the seeds using a spoon and discard.
Once the eggplant slices are tender and golden brown in colour remove them from the grill and cut the slices into 1 inch wide large pieces. In a preheated pan on medium spray with a non-stick spray then add eggplant onion garlic red bell pepper and saute for a couple of minutes. Thai Basil Eggplant is a delicious vegetarian dish made with eggplant peppers onions garlic and a blend of fresh Asian sauces and spices.
In a small bowl add bouillon cube and dissolve. Add the Thai basil leaves red chili soy sauce Maggi sauce oyster sauce and. Cook until onion is soft about 10 minutes.
Add vinegar and soy sauce. Add oil and crushed red pepper and let sizzle for 10 to 15 seconds. Lets go full blown plant-based and kick it up a notch.
Cook jasmine rice according to package directions. Add to eggplant mixture. Turmeric powder Curry powder Maldive fish flakes and salt about 12 tsp or so.
Roast for 15 minutes until tender. Return to the sauce. Brush with olive oil and sprinkle with salt and pepper.
Eggplant is a common substitute for several meaty meals. Add onion bell pepper and garlic and stir-fry for 3 minutes more. Cut and remove the stem of Thai eggplants and cut each into four quarters.
Intense flavors meltingly soft eggplant crunchy water chestnuts and green onions. 12 Vegan Eggplant Dishes.
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